Description
Creamy Black Eyed Peas Dip is a show-stopping appetizer that combines velvety black-eyed peas with rich creaminess and a hint of tang from lemon juice. Perfect for scooping up with tortilla chips or fresh veggies, this easy-to-make dip will elevate your gatherings, whether it’s game day or a cozy night in. Serve it chilled to experience its delightful flavors, and watch your friends beg for the recipe!
Ingredients
Scale
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 8 oz cream cheese, softened
- ½ cup sour cream
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 green onions, chopped
Instructions
- Gather all ingredients and rinse black-eyed peas under cold water.
- In a mixing bowl, combine black-eyed peas, cream cheese, sour cream, lemon juice, garlic powder, and chili powder. Blend until smooth yet slightly chunky.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least one hour.
- Before serving, garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 62g
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg