Description
Black Eyed Peas Hummus is a creamy and nutritious dip that offers a delightful twist on traditional hummus. With its earthy black-eyed peas, zesty lemon, and robust garlic, this vibrant hummus will elevate any snack table. Perfect for gatherings or a cozy night in, serve it with pita chips or fresh veggies for an irresistible treat that pleases everyone.
Ingredients
Scale
- 1 can (15 oz) black-eyed peas, drained
- 2 cloves garlic
- 3 tbsp tahini
- Juice of 1 medium lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather your blender or food processor.
- Add the drained black-eyed peas, garlic, tahini, lemon juice, and olive oil into the blender.
- Blend until smooth, scraping down the sides as needed.
- Season with salt and pepper to taste; blend briefly to mix.
- Transfer to a serving bowl and drizzle with additional olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg