Description
Buttermilk Turkey Blue Smashed Potatoes are a comforting and flavorful dish that combines creamy baby potatoes, tangy buttermilk, and savory ground turkey, all enhanced by the rich flavor of blue cheese. This easy-to-make recipe is perfect for family gatherings or cozy dinners, offering a warm hug for your taste buds. With its delicious blend of textures and flavors, this dish is sure to impress at any occasion.
Ingredients
Scale
- 1 lb baby potatoes
- 1/2 cup full-fat buttermilk
- 1 lb lean ground turkey
- 1/2 cup crumbled blue cheese
- 2 tbsp chopped fresh chives or parsley
- Salt and pepper to taste
Instructions
- Wash and boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and set aside.
- In a mixing bowl, mash the drained potatoes with buttermilk until slightly chunky.
- In a skillet, cook ground turkey over medium heat until browned (6-8 minutes). Season with salt and pepper.
- Combine mashed potatoes with cooked turkey, folding in blue cheese and herbs.
- Serve warm, garnished with additional blue cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg