Description
Garlic Mashed Potatoes (Dairy-Free) are a deliciously creamy side dish that will elevate any meal. Made with fluffy russet potatoes and roasted garlic, this recipe delivers a rich flavor without dairy, making it perfect for gatherings or cozy family dinners. Easy to prepare and versatile, these mashed potatoes will impress your guests and quickly become a household favorite.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 6 cloves fresh garlic
- 1/4 cup olive oil
- 1/2 cup low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Place peeled and chopped russet potatoes in a large pot of salted cold water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
- 2. Roast the Garlic: While the potatoes cook, roast garlic cloves in 1 tablespoon of olive oil at 350°F (175°C) for 15 minutes.
- 3. Drain and Mash: Once tender, drain the potatoes and return them to the pot. Add roasted garlic, remaining olive oil, and vegetable broth.
- 4. Blend Together: Use a potato masher or electric mixer on low speed to combine until smooth. Adjust consistency with more broth if needed.
- 5. Season and Serve: Add salt and pepper to taste. Serve warm drizzled with additional olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg