Description
Creamy Garlic Parmesan Chicken Pasta Bake is a heartwarming dish that brings together tender chicken, al dente pasta, and a rich, cheesy garlic sauce. This delightful casserole is perfect for family dinners or casual gatherings, offering a comforting meal that’s both simple and satisfying. With the creamy blend of cream cheese and freshly grated parmesan, every bite is an indulgent treat. Plus, it’s easily customizable—add your favorite vegetables or swap proteins to make it your own. Gather around the table and enjoy this classic comfort food that warms both the belly and the heart!
Ingredients
2 cups cooked and shredded chicken breast
8 ounces penne or rotini pasta
1/2 cup cream cheese
3 cloves minced garlic
1 cup freshly grated parmesan cheese
2 cups low-sodium chicken broth
Salt, pepper, Italian seasoning, and optional red pepper flakes
Instructions
1. Preheat oven to 350°F (175°C). Cook pasta until al dente; drain.
2. In a skillet, melt butter and sauté garlic until fragrant. Stir in cream cheese until smooth.
3. Gradually mix in chicken broth, then add parmesan cheese and seasonings. Simmer until thickened.
4. Combine shredded chicken and cooked pasta with the sauce in the skillet. Transfer to a greased baking dish, top with remaining parmesan.
5. Bake for 25 minutes until bubbly and golden brown.
Notes
For added nutrition, incorporate sautéed spinach or bell peppers into the mixture.
Use leftover rotisserie chicken for quick preparation.
Experiment with different cheeses like mozzarella for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g