Description
Creamy Garlic Parmesan Chicken Pasta Bake is a comforting and indulgent dish that combines tender chicken, al dente pasta, and a rich, creamy garlic parmesan sauce. Topped with gooey mozzarella and bubbling cheese, this casserole is perfect for family dinners or meal prep. It’s a simple yet satisfying recipe that transforms everyday ingredients into a crowd-pleaser.
Ingredients
2 cups cooked, shredded boneless chicken breast
12 ounces penne or rotini pasta
1 cup heavy cream
4 cloves minced garlic
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cups fresh spinach
Instructions
1. Preheat the oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. In a skillet, sauté chicken and garlic in olive oil until cooked through.
4. Lower heat and stir in heavy cream and half of the Parmesan until melted; season with salt and pepper.
5. Combine pasta, creamy mixture, and spinach in a baking dish; mix well.
6. Top with remaining Parmesan and mozzarella, then bake for 25–30 minutes until golden brown.
Notes
For added flavor, experiment with different cheese varieties or incorporate vegetables like broccoli or bell peppers. You can also prepare this dish ahead of time—just refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g