Description
One-Pot Broccoli Cheddar Soup is the ultimate comfort dish that combines creamy cheddar, fresh broccoli, and aromatic vegetables in a single pot. This simple yet delicious recipe is perfect for busy weeknights or chilly evenings, delivering warmth and satisfaction in every spoonful. With minimal cleanup and maximum flavor, it’s destined to become a family favorite.
Ingredients
Scale
- 4 cups chopped fresh broccoli
- 1 medium onion, finely chopped
- 2 medium carrots, thinly sliced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
- 2 cups shredded sharp cheddar cheese
Instructions
- Sauté onions and carrots in 1 tablespoon olive oil over medium heat until softened (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Stir in chopped broccoli and vegetable broth; bring to a gentle boil. Reduce heat and let simmer for about 10 minutes until all vegetables are tender.
- Blend the soup using an immersion blender until smooth, leaving some chunks if desired.
- Return the pot to low heat. Stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheddar or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg