Description
Indulge in the ultimate comfort food with this creamy Potato Gratin, featuring layers of tender potatoes enveloped in a rich, cheesy sauce. Perfect for family gatherings or cozy nights at home, this dish is sure to impress with its golden, bubbling crust and savory flavor.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and generously butter a baking dish.
- In a mixing bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the Gruyère cheese on top. Repeat with remaining potatoes, cream mixture, and finish with Parmesan cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 620mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 90mg