Description
Delight in the warm embrace of homemade chocolate chip cookies, where each bite offers a perfect balance of crispy edges and gooey centers. This easy-to-follow recipe fills your home with an irresistible aroma, making it ideal for gatherings or cozy nights in. Enjoy the rich flavors and create cherished memories with every batch of these classic treats.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop tablespoonfuls of dough onto prepared sheets, spacing them apart.
- Bake for 10 minutes or until edges are golden while centers remain soft.
- Allow to cool slightly before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg