Description
Crispy Cheddar Chicken is a delightful dish that will elevate your dinner experience. This easy-to-make recipe features juicy chicken breasts coated in a crunchy, cheesy panko crust, delivering a satisfying crunch with every bite. Perfect for family meals or casual gatherings, this dish pairs wonderfully with your favorite sides, making it a versatile addition to your recipe collection. With minimal prep time and maximum flavor impact, Crispy Cheddar Chicken is sure to become a household favorite.
Ingredients
3–4 boneless, skinless chicken breasts
1 cup sharp cheddar cheese, shredded
1 cup panko breadcrumbs
2 eggs
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1.Preheat the oven to 400°F (200°C) and prepare a baking sheet.
2.Place chicken breasts between plastic wrap and pound to about 1 inch thick.
3.Whisk eggs in one bowl; combine panko, cheddar, garlic powder, salt, and pepper in another.
4.Dip each chicken piece in the egg mixture, then coat with the panko-cheddar mix.
5.Bake on the prepared sheet for 25-30 minutes until golden brown and cooked through.
6.Serve warm with your favorite sauce or garnish.
Notes
For extra crunch, broil the chicken for an additional couple of minutes after baking.
Experiment by adding spices like paprika or herbs like rosemary to your breading mix for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg