Description
Homemade fried chicken is a timeless comfort food that combines a crispy, golden crust with succulent, juicy meat. This easy recipe ensures that even novice cooks can impress family and friends with a dish perfect for any occasion. With its delightful blend of spices and tender marinated chicken, you’ll create unforgettable memories around the dinner table.
Ingredients
Scale
- 4 cups buttermilk
- 2 lbs chicken pieces (thighs, drumsticks, or breasts)
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying (about 4 cups)
Instructions
- Marinate the chicken in buttermilk for at least 1 hour or overnight for more flavor.
- In a bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Dredge each piece of marinated chicken in the seasoned flour until well coated.
- Carefully place the coated chicken in the hot oil, frying in batches until golden brown (about 15 minutes per batch).
- Remove from oil and drain on paper towels before serving hot with your favorite sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg