Description
Juneteenth fried green tomatoes are a crispy, golden delicacy that captures the essence of Southern comfort food. These unripe tomatoes, coated in a tangy seasoned batter and fried to perfection, deliver a burst of flavor with every bite. Ideal as an appetizer or side dish for summer gatherings, this recipe evokes warm memories and celebrates cultural heritage. Enjoy the delightful crunch alongside your favorite dipping sauce for a truly memorable experience.
Ingredients
Scale
- 4 medium green tomatoes (about 1 lb), sliced ½ inch thick
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp Cajun seasoning (or to taste)
- Vegetable oil for frying (about 1 cup)
Instructions
- Slice green tomatoes and sprinkle with salt; let sit for 10 minutes to draw out moisture.
- Soak each slice in buttermilk, ensuring full coverage.
- In a separate bowl, mix flour, cornmeal, and Cajun seasoning for the breading.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Dredge soaked tomato slices in the flour-cornmeal mixture and fry in batches for about 3 minutes per side or until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 slices (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg