Description
Crispy Oven Baked Chicken Wings are the ultimate party snack, delivering a perfect crunch and burst of flavor in every bite. These juicy wings, coated in a simple blend of spices, are baked to golden perfection for a healthier alternative to frying. Ideal for game nights or casual gatherings, they’re versatile enough to pair with your favorite dipping sauces. Whether enjoyed solo or shared with friends, these wings will surely be a hit at your next event.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Rinse chicken wings under cold water and pat dry thoroughly with paper towels.
- In a large bowl, toss chicken wings with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Arrange seasoned wings in a single layer on the wire rack.
- Bake for 40-45 minutes until golden brown and crispy, flipping halfway through cooking.
- Serve hot, optionally tossing in buffalo sauce or serving with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing (approximately 100g)
- Calories: 290
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg