Description
Potato Chip Chicken is the ultimate comfort food, featuring juicy chicken breasts enveloped in a crispy potato chip coating. This delectable dish is easy to prepare and perfect for game days or family dinners. With its satisfying crunch and rich flavor, it’s sure to impress your guests and leave them asking for seconds. Serve it with your favorite dipping sauce for an unforgettable meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups potato chips (your favorite flavor)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In one bowl, whisk eggs until frothy. In another bowl, mix flour with salt and pepper.
- Crush potato chips in a resealable bag until fine crumbs form; transfer to a third bowl.
- Dip each chicken breast in the flour mixture, then egg wash, and finally coat with crushed potato chips.
- Place coated chicken in the baking dish and bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg