Description
Crispy Roast Potatoes with Rosemary & Garlic are the ultimate comfort food that transforms any meal into a delightful feast. With their golden, crunchy exterior and fluffy interiors, these potatoes are seasoned to perfection with aromatic rosemary and savory garlic, making them an irresistible side dish for any occasion. Easy to prepare and incredibly versatile, they pair wonderfully with meats, fish, or can even be enjoyed on their own with your favorite dips. Follow these straightforward steps to create a batch of mouthwatering crispy roast potatoes that will have everyone asking for seconds!
Ingredients
2 pounds starchy potatoes (Russets or Yukon Gold)
1/4 cup extra virgin olive oil
2 tablespoons fresh rosemary, chopped
4 cloves garlic, minced
Salt and pepper to taste
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into uniform chunks.
3. Parboil the potatoes in salted water for about 10 minutes until just tender. Drain and let them sit for a minute.
4. Shake the pot gently to roughen the edges, then transfer the potatoes to a baking sheet.
5. Drizzle with olive oil, sprinkle with garlic, rosemary, salt, and pepper. Toss to coat evenly.
6. Spread out on the baking sheet and roast for 30-40 minutes, flipping halfway through until golden brown.
Notes
For added flavor variations, try incorporating thyme or paprika. You can also sprinkle Parmesan cheese over the potatoes during the last few minutes of roasting for a cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 210
- Fat: 8g
- Carbohydrates: 36g
- Protein: 3g