Description
Elevate your meals with this vibrant Salad with Asian Dressing, featuring a delightful blend of fresh vegetables and a zesty homemade dressing. Perfect as a refreshing side dish or a light main course, this salad bursts with flavor and color. In just under 30 minutes, you can whip up this easy-to-make dish that is sure to impress friends and family alike!
Ingredients
Scale
- 4 cups fresh mixed greens (romaine, spinach, arugula)
- 1 cup firm cucumbers, diced
- 1 cup bell peppers (any color), diced
- 1 cup shredded carrots
- 2 green onions, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp unseasoned rice vinegar
- 2 tsp sesame oil
- 1 tsp honey or maple syrup
- 1 tsp fresh ginger, grated
Instructions
- Prepare your veggies: Wash and dry the mixed greens. Chop cucumbers and bell peppers into bite-sized pieces; shred carrots.
- Toss it all together: In a large bowl, combine mixed greens, cucumbers, bell peppers, carrots, and green onions.
- Whisk up the dressing: In a small bowl, mix soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and grated ginger until well combined.
- Dress your salad: Drizzle the dressing over the veggies just before serving. Toss gently to coat.
- Serve & enjoy: Transfer to plates or bowls and enjoy immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg