Description
Brown Butter and Herb Mashed Potato Bake is a delightful twist on classic mashed potatoes, combining the rich, nutty flavor of brown butter with fresh herbs for a creamy, comforting dish. Perfect for family gatherings or cozy weeknight dinners, this bake guarantees an explosion of flavor in every bite. Simple to prepare with quality ingredients, it’s sure to become a go-to favorite on your dining table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk)
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- In a skillet over medium heat, melt the butter until golden brown and fragrant.
- Mash the drained potatoes in the pot. Mix in the browned butter and heavy cream until smooth. Season with salt and pepper.
- Fold in fresh herbs until evenly distributed.
- Transfer to a greased baking dish; smooth out the top. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg