Description
Brownie Petit Fours are irresistible bite-sized treats that perfectly merge rich, fudgy brownie goodness with an elegant touch. These delightful little squares boast a deep chocolate flavor and can be adorned with various toppings, making them a fantastic choice for any gathering. Whether at parties or enjoyed as a sweet treat at home, these petit fours are sure to satisfy your chocolate cravings and impress your guests.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup powdered sugar (for glazing)
Instructions
- 1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- 2. In a mixing bowl, combine melted butter and granulated sugar until blended. Beat in eggs one at a time, then stir in vanilla extract.
- 3. In another bowl, whisk together cocoa powder, flour, and a pinch of salt. Gradually add the dry mixture to the wet ingredients until just combined.
- 4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 5. Let brownies cool completely in the pan before cutting them into small squares.
- 6. For the glaze, mix powdered sugar with milk until you achieve your desired consistency, then drizzle over each petit four.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg