Description
Chocolate tahini pumpkin mousse is a luscious dessert that combines the rich flavors of chocolate with creamy tahini and warm pumpkin spice. This indulgent yet healthy treat is perfect for fall gatherings or as a cozy snack. With its silky texture and delightful taste, it’s sure to impress family and friends alike. Plus, it’s simple to make and can be customized to suit your preferences!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup tahini
- 1/2 cup dark chocolate chips (melted)
- 1/4 cup maple syrup (adjust for sweetness)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- 1. Melt dark chocolate chips in a microwave-safe bowl or double boiler until smooth.
- 2. In a blender, combine pumpkin puree, tahini, maple syrup, cinnamon, and vanilla extract. Blend until creamy.
- 3. Once the chocolate has cooled slightly, add it to the blender mixture and blend until fully incorporated.
- 4. Taste the mousse and adjust sweetness if needed by adding more maple syrup or cinnamon.
- 5. Transfer the mousse to serving bowls and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg