Description
Ferrero Rocher Cake is a luxurious dessert that marries rich chocolate with crunchy hazelnuts, delivering an indulgent treat perfect for any occasion. This decadent layer cake not only dazzles with its stunning presentation but also evokes nostalgic childhood memories. Each bite promises a delightful experience, making it an irresistible centerpiece for gatherings or a sweet escape on ordinary days.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 cup finely chopped toasted hazelnuts
- 1 cup chocolate hazelnut spread (e.g., Nutella)
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry mixture and milk to the wet ingredients until just combined. Fold in chopped hazelnuts.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg