Description
Indulge in the rich and exquisite roasted fig chocolate tart, where a buttery crust meets a velvety dark chocolate filling, crowned with sweet caramelized figs. This elegant dessert is perfect for any occasion, from sophisticated dinner parties to cozy family gatherings. With its harmonious blend of flavors and textures, each bite promises an unforgettable experience that will leave your guests raving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 large egg yolk
- 6 fresh figs (plump and ripe)
- 8 oz high-quality dark chocolate (70% cocoa)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan.
- In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Add egg yolk and mix until combined.
- Press dough into the tart pan and bake for 15 minutes until lightly golden.
- Melt dark chocolate in a double boiler or microwave; stir in remaining eggs until smooth.
- Halve figs and arrange them on the cooled crust, then pour the chocolate mixture over.
- Bake for another 20-25 minutes until set but slightly jiggly in the center.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg