Description
Rosemary Garlic Prime Rib is a show-stopping dish that brings a touch of elegance to any gathering. With its succulent, tender meat infused with aromatic rosemary and savory garlic, this prime rib promises an unforgettable dining experience. Perfect for holidays or special occasions, this foolproof recipe ensures even novice cooks achieve impressive results. Get ready to impress your family and friends with this mouthwatering centerpiece that will have everyone asking for seconds.
Ingredients
Scale
- 5 to 7-pound prime rib roast
- 2 tablespoons fresh rosemary, chopped
- 6 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper to create the rub.
- Rub the mixture thoroughly over the prime rib.
- Place the roast in a roasting pan bone side down and sear in the oven for 20 minutes.
- Reduce oven temperature to 325°F (163°C) and roast until desired doneness (approximately 15-20 minutes per pound for medium-rare).
- Allow the roast to rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg