Description
Wagyu Beef Carpaccio is a luxurious dish that brings the rich, buttery flavor of premium Wagyu beef to your table. With its delicate preparation, this recipe features thinly sliced, melt-in-your-mouth beef adorned with a drizzle of high-quality olive oil, zesty lemon juice, tangy capers, and fresh arugula. Perfect for impressing guests or indulging in a gourmet experience at home, this elegant appetizer is both visually stunning and incredibly simple to make.
Ingredients
Scale
- 8 oz Wagyu Beef Tenderloin
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Fresh Lemon Juice
- 1 tsp Sea Salt
- 1 tbsp Capers
- 1 cup Arugula
Instructions
- Prepare your ingredients and chill a plate.
- Freeze the Wagyu beef for 30-45 minutes until firm.
- Slice the beef thinly against the grain using a sharp knife.
- Arrange the slices on a chilled plate.
- Drizzle with olive oil and lemon juice; sprinkle with sea salt and scatter capers.
- Top with fresh arugula and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg