Description
White Chocolate Cranberry Fudge is a festive delight that combines rich, creamy white chocolate with the tartness of dried cranberries, making it an irresistible holiday treat. This easy-to-follow recipe requires minimal ingredients and preparation time, perfect for sharing with family and friends during gatherings or as a thoughtful gift. With its vibrant colors and sumptuous flavors, this fudge is sure to impress everyone who takes a bite.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk (14 oz)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, ensuring some overhang.
- Melt the Chocolate: In a saucepan over low heat, melt white chocolate chips and butter until smooth (about 5 minutes).
- Mix in Sweetened Condensed Milk: Remove from heat and stir in sweetened condensed milk until fully combined.
- Add Cranberries and Vanilla: Fold in dried cranberries and vanilla extract until evenly distributed.
- Spread into Pan: Pour the mixture into the prepared dish, smoothing out any imperfections.
- Chill Until Set: Refrigerate for at least 2 hours or until firm. Lift out using parchment overhang and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg