Description
Air Fryer Churros are a guilt-free twist on the classic treat, combining a crispy exterior with a soft, fluffy interior. Coated in cinnamon sugar, these delightful pastries are perfect for any occasion—from family gatherings to cozy nights in. With minimal ingredients and an air fryer, you can whip up these tasty snacks that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp granulated sugar (plus extra for coating)
- 1 tsp ground cinnamon (plus extra for coating)
- 2 tbsp unsalted butter
- 1/4 tsp salt
- Cooking spray
Instructions
- In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Stir until the butter melts.
- Once boiling, remove from heat and gradually stir in flour until a smooth dough forms.
- Allow the dough to cool for about five minutes.
- Transfer dough into a piping bag fitted with a star tip. Pipe long strips onto parchment paper.
- Preheat air fryer to 375°F (190°C). Lightly spray churros with cooking spray and arrange in a single layer.
- Cook for 10-12 minutes until golden brown.
- While warm, toss churros in a mixture of sugar and cinnamon to coat thoroughly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 churro
- Calories: 100
- Sugar: 4g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg