Description
Indulge in a refreshing twist on the classic Caesar with this Avocado Feta Caesar Salad. Creamy avocados blend seamlessly with tangy feta cheese over a bed of crisp romaine lettuce and crunchy homemade croutons, all drizzled with classic Caesar dressing. Perfect for warm summer evenings or as a standout side dish at gatherings, this salad is quick to prepare and bursting with flavor, making it a delightful choice for any occasion.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 2 ripe avocados, diced
- 1/2 cup crumbled feta cheese
- 1 cup crispy croutons
- 1/4 cup Caesar dressing
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces; place in a large bowl.
- Cut the avocados in half, remove the pit, scoop out the flesh, and dice.
- Sprinkle crumbled feta over the lettuce.
- Add crispy croutons on top.
- Drizzle with Caesar dressing and toss gently to combine.
- Serve immediately for optimal freshness.
Notes
For added protein, consider adding grilled chicken or chickpeas.
Customize flavors by incorporating additional veggies like cherry tomatoes or bell peppers.
Store leftover components separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg