Description
Beef and Broccoli Skillet is a quick yet flavorful dish that brings Asian-inspired cuisine right to your table. Tender beef sirloin, crisp broccoli, and a rich umami sauce come together in just 30 minutes, making it perfect for busy weeknights. Serve it over rice or noodles for a satisfying meal that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 4 cups fresh broccoli florets
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tbsp cooking oil (for sautéing)
Instructions
- Prepare your ingredients by slicing the beef, chopping broccoli into bite-sized pieces, and mincing garlic and ginger.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger; set aside.
- Heat oil in a skillet over medium-high heat. Sauté the beef in batches until browned (about 3 minutes). Remove from skillet.
- Add broccoli to the skillet and stir-fry for about 4 minutes until bright green.
- Return the beef to the skillet and pour in the sauce; stir to combine and cook for an additional minute.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg