Description
Beef and Vegetable Skillet is a delightful one-pan meal featuring tender beef coupled with vibrant vegetables, making it perfect for busy weeknights or family gatherings. This dish combines classic flavors of bell peppers, green beans, and mushrooms sautéed to perfection in a savory soy sauce glaze. Not only is it quick to prepare, but it also ensures a colorful presentation that will impress everyone at the table. Get ready for an explosion of flavor that will make every bite memorable!
Ingredients
Scale
- 1 lb beef sirloin, sliced into thin strips
- 1 cup bell peppers (red, yellow, green), chopped
- 1 cup green beans, trimmed
- 1 cup mushrooms (button or cremini), sliced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- In a large skillet over medium-high heat, heat olive oil and add the beef strips. Cook until browned (about 5 minutes). Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds. Then add bell peppers, green beans, and mushrooms. Cook until slightly tender (about 5 minutes).
- Return the beef to the skillet along with soy sauce. Stir well to combine and cook for an additional 2 minutes.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg