Description
Start your day with a fiesta of flavor! These breakfast tacos feature fluffy scrambled eggs, zesty salsa, and creamy avocado all wrapped in warm corn tortillas. Perfect for brunch gatherings or a quick weekday treat, this customizable dish will keep you dancing in the kitchen!
Ingredients
Scale
- 6 large eggs
- 4 soft corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup fresh salsa (store-bought or homemade)
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare your ingredients by chopping the avocado and cilantro. Crack the eggs into a bowl and whisk until fluffy.
- In a non-stick skillet over medium heat, add a splash of oil or butter. Pour in the whisked eggs and stir gently until just set.
- Warm the tortillas in another skillet over low heat for about 30 seconds on each side until pliable.
- Assemble your tacos by layering scrambled eggs first, then adding shredded cheese while warm so it melts, followed by fresh salsa and avocado slices.
- Garnish with chopped cilantro and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 370mg