Description
Cheese dumplings are a delightful combination of a fluffy, light dough and a melty, cheesy center that makes for the ultimate comfort food. Perfect for family dinners or cozy nights in, this easy recipe requires just a few simple ingredients to create a dish that will impress everyone at your table. Enjoy them on their own or drizzled with sour cream for an extra touch of creaminess. With each bite, you’ll experience a savory explosion of flavors that are sure to keep everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- Sour cream (for serving)
Instructions
- In a bowl, combine flour, salt, and baking powder.
- Stir in eggs until mixed; fold in shredded cheese.
- Shape the mixture into small balls (about 1 inch).
- Boil salted water in a pot; add dumplings.
- Cook until they float (about 5 minutes).
- Serve warm with sour cream drizzled on top.
Notes
Use fresh ingredients for the best flavor.
Experiment with different cheeses for varied taste profiles.
For added richness, consider incorporating herbs or spices into the dough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Comfort Food
- Method: Boiling
- Cuisine: European
Nutrition
- Serving Size: 4 dumplings (120g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg