Description
Chicken Noodle Soup is the ultimate comfort food, perfect for cozy evenings or when you’re feeling under the weather. This delightful dish combines tender chicken, vibrant vegetables, and hearty egg noodles in a savory broth that warms both body and soul. With its rich flavors and nourishing ingredients, this homemade soup is sure to become a family favorite.
Ingredients
1 pound boneless skinless chicken (breasts or thighs)
8 ounces egg noodles
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, chopped
6 cups low-sodium chicken broth
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for added flavor
Instructions
1. In a large pot, sauté the carrots, celery, and onion in olive oil over medium heat until softened (about 5 minutes).
2. Add the chicken and broth to the pot; bring to a gentle boil. Reduce heat and simmer for 20 minutes until the chicken is cooked through.
3. Remove the chicken, shred it, then return it to the pot.
4. Stir in the egg noodles and cook according to package instructions (usually 7–10 minutes) until al dente.
5. Season with salt and pepper; serve hot.
Notes
For extra flavor, consider adding minced garlic while sautéing vegetables or finish with fresh herbs just before serving. You can also experiment with different noodle types like whole wheat or gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g