Description
Indulge in a heartwarming Chicken Pot Pie Noodle Recipe that blends the comfort of classic pot pie with the ease of a one-pot meal. This delightful dish features tender chicken, egg noodles, and vibrant vegetables enveloped in a creamy sauce that will transport you back to grandma’s kitchen. Perfect for busy weeknights or cozy family dinners, this recipe is not only simple to prepare but also promises minimal cleanup, so you can savor every delicious bite without the fuss.
Ingredients
2 cups cooked chicken (shredded or cubed)
12 oz egg noodles
1 cup diced carrots
1 cup frozen peas
2 cans (10.5 oz each) cream of chicken soup
2 cups chicken broth
Seasonings: salt, pepper, garlic powder, onion powder
Instructions
1. Gather all ingredients and cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large pot over medium heat, combine cooked chicken, drained noodles, carrots, peas, cream of chicken soup, and broth. Stir until well mixed.
3. Bring to a gentle simmer and cook for 10-15 minutes, stirring occasionally until heated through.
4. Season to taste with salt, pepper, garlic powder, and onion powder before serving.
Notes
Feel free to customize with seasonal vegetables or different proteins like turkey.
Leftovers can be stored in airtight containers for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g