Description
Chips and guacamole are the ultimate summer snack, perfect for poolside gatherings or casual get-togethers. This vibrant duo features crispy tortilla chips paired with creamy, zesty guacamole that’s easy to whip up in just minutes. With fresh ingredients and customizable flavors, this crowd-pleaser will impress your friends and family while keeping the fun alive. Dive into this refreshing snack and enjoy every bite under the sun!
Ingredients
Scale
- 2 cups tortilla chips
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1 medium diced tomato
- 1/4 cup chopped red onion
Instructions
- Gather all ingredients on your counter.
- Cut avocados, remove pits, and scoop flesh into a bowl; mash until smooth yet chunky.
- Mix in lime juice to prevent browning.
- Stir in diced tomatoes and chopped onions gently.
- Taste and adjust seasonings if desired.
- Serve guacamole in a bowl surrounded by tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg