Description
Indulge in the ultimate dessert experience with our Chocolate Chip Cookie Dough Brownie Bombs. These delectable treats feature a fudgy brownie exterior that envelops a gooey, creamy cookie dough center, creating an irresistible combination of flavors and textures. Perfect for birthdays, holidays, or simply satisfying your sweet tooth, these easy-to-make brownie bombs will impress both family and friends alike. Customize them with your favorite mix-ins for a personal touch!
Ingredients
Scale
- 1 box brownie mix
- 2 large eggs
- Vegetable oil (as directed on the mix)
- Cookie dough (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- Mix brownie mix, eggs, and vegetable oil until smooth.
- Fill muffin cups halfway with brownie batter.
- Place small pieces of cookie dough on top of the batter.
- Cover cookie dough with remaining brownie batter.
- Bake for 20-25 minutes until a toothpick comes out mostly clean. Cool before serving.
Notes
Use high-quality chocolate chips for better flavor.
You can customize by adding nuts or different types of chocolate chips.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg