Description
Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly nights or whenever you’re craving something hearty and satisfying. This delightful soup features tender chicken, fluffy rice, and a medley of vegetables enveloped in a rich, creamy broth. It’s not only easy to make but also incredibly nourishing, making it a great choice for family dinners or cozy get-togethers. With simple ingredients and straightforward steps, you’ll have a delicious bowl ready in no time.
Ingredients
2 cups cooked chicken breast (shredded)
1 cup long-grain white rice
1 cup diced carrots
1 cup chopped celery
1 medium onion (finely chopped)
2 cloves garlic (minced)
6 cups low-sodium chicken broth
1 cup heavy cream
Seasonings: salt, pepper, thyme, bay leaves, parsley (for garnish)
Instructions
1. Sauté onions, carrots, and celery in olive oil over medium heat until soft. Add garlic and cook for an additional minute.
2. Stir in chicken broth and rice; bring to a boil. Reduce heat and simmer until rice is cooked.
3. Mix in shredded chicken and heavy cream; simmer for five more minutes.
4. Season to taste with salt, pepper, and thyme. Serve hot, garnished with parsley.
Notes
For added nutrition, include spinach or peas.
Substitute brown rice for extra fiber.
Use rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 32g
- Protein: 25g