Description
Indulge in the vibrant flavors of this curried egg salad sandwich, where fluffy hard-boiled eggs blend seamlessly with creamy mayonnaise and aromatic curry spices. The addition of crunchy celery creates a satisfying texture that elevates this classic dish. Perfect for lunch, picnics, or casual gatherings, this easy-to-make recipe promises to impress family and friends alike, turning ordinary meals into delightful culinary experiences.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- 1 cup diced celery (about 2 stalks)
- 3 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- 1. Boil the Eggs: Place the eggs in a pot, cover with water, bring to a boil, then remove from heat. Cover and let sit for 12 minutes. Cool under cold water and peel.
- 2. Prepare the Salad Mixture: Chop hard-boiled eggs into bite-sized pieces. In a bowl, mix with mayonnaise and curry powder.
- 3. Add Fresh Ingredients: Stir in diced celery and green onions until combined.
- 4. Season: Add salt and pepper to taste; mix well.
- 5. Assemble: Spread the curried egg salad between slices of bread or serve on crackers.
- 6. Serve: Plate the sandwiches and enjoy with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg