Description
Egg Roll in a Bowl is a quick and flavorful dish that captures the essence of classic egg rolls without the fuss of wrappers. This one-pan meal combines savory ground pork or chicken, crunchy coleslaw mix, and aromatic seasonings, creating a satisfying dinner in just 30 minutes. Perfect for busy weeknights, it’s easily customizable based on your pantry staples, making it a go-to comfort food that everyone will love.
Ingredients
Scale
- 1 lb lean ground pork or chicken
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 4 green onions, chopped
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
Instructions
- Heat a large skillet over medium heat. Add ground pork or chicken and cook until browned (5-7 minutes), breaking it apart as it cooks.
- Add minced garlic and chopped green onions to the skillet. Sauté until fragrant (1-2 minutes).
- Stir in the coleslaw mix and cook until tender but still crisp (3-5 minutes).
- In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar. Pour this mixture over the meat and vegetables, stirring well to combine.
- Serve immediately in bowls or plates, garnished with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg