Description
Indulge in the creamy goodness of homemade French Onion Dip, a classic appetizer that’s perfect for any gathering! This delightful dip combines sweet, caramelized onions with a rich blend of cream cheese, sour cream, and mayonnaise to create a savory treat that pairs beautifully with chips, veggies, or crusty bread. Whether you’re hosting a party or enjoying a cozy night in, this easy recipe is sure to impress your guests and satisfy your cravings. Customize it with herbs or spices for an extra kick, and watch it become a staple at your table!
Ingredients
2 large yellow onions
8 oz cream cheese (softened)
1 cup sour cream
1/2 cup mayonnaise
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Caramelize the onions: Heat olive oil in a skillet over medium heat. Add sliced onions and salt; cook slowly until golden brown (about 25-30 minutes). Let cool.
2. Mix creamy base: In a bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth. Stir in garlic powder, salt, and pepper.
3. Fold in cooled onions until evenly distributed.
4. Chill: Refrigerate for at least one hour before serving.
Notes
For added flavor, consider incorporating fresh herbs like chives or thyme into the dip. You can also experiment with different cheeses for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130
- Fat: 12g
- Carbohydrates: 4g
- Protein: 2g