Description
Fried Potatoes, Onions, and Smoked Polish Sausage is a cozy dish that perfectly marries crispy potatoes with sweet caramelized onions and hearty smoked sausage. This easy-to-make skillet recipe is not only comforting but also versatile enough for weeknight dinners or festive gatherings. With just a handful of ingredients and minimal prep time, you can create a satisfying meal that evokes warm memories of family and laughter. Each bite delivers an explosion of flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 2 large Russet or Yukon Gold potatoes
- 1 medium yellow onion
- 8 oz smoked Polish sausage
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Wash and cube the potatoes; slice the onion and sausage.
- Heat oil or butter in a skillet over medium heat; add seasoned potatoes. Cook for 10-15 minutes until golden brown.
- Stir in onions; cook for another 5 minutes.
- Add sausage slices; mix well and cook until browned (10-15 minutes).
- Serve hot.
Notes
Soak cubed potatoes in cold water for 30 minutes before cooking to enhance crispiness.
Feel free to customize by adding garlic, bell peppers, or using different types of sausages like Italian or chorizo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg