Description
Garlic Parmesan Chicken and Potatoes is a delightful one-pan meal that combines juicy chicken breasts and crispy roasted potatoes, all enveloped in a rich garlic parmesan sauce. This recipe is perfect for busy weeknights or festive gatherings, providing comfort food with minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 pound baby or Yukon gold potatoes, halved
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, mix minced garlic, grated Parmesan, olive oil, and herbs until combined.
- Place halved potatoes around the seasoned chicken in the baking dish, drizzle with olive oil, and sprinkle with salt.
- Evenly coat chicken and potatoes with the garlic Parmesan mixture.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
Notes
For added flavor, marinate the chicken overnight in garlic and olive oil.
Swap out potatoes for sweet potatoes or other root vegetables for a different twist.
Serve with a fresh salad or crusty bread to complement the meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg