Description
Hawaiian turkey sliders are a delightful fusion of flavors that whisk you away to a tropical paradise. Juicy ground turkey patties mingle with sweet pineapple and tangy barbecue sauce, all nestled in soft Hawaiian rolls. Perfect for any occasion, these sliders are simple to prepare and guarantee to impress your guests. With their vibrant taste and easy assembly, they make for an unforgettable meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh pineapple chunks
- 12 Hawaiian rolls
- ½ cup barbecue sauce
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions
- 1 tbsp soy sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, pineapple chunks, barbecue sauce, and soy sauce until well mixed.
- Form the mixture into small patties (about 2 inches wide) and place them on a lined baking sheet.
- Bake for 15-20 minutes or until patties are cooked through.
- Slice Hawaiian rolls in half and place a patty on each bottom half. Top with cheddar cheese and green onions before adding the top half of the roll.
- Serve warm with extra barbecue sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg