Description
Indulge in a creamy, rich homemade hot chocolate that transforms chilly evenings into cozy moments. This delightful drink combines whole milk, heavy cream, and high-quality cocoa for a velvety texture and deep flavor. Top it with whipped cream or marshmallows for an extra touch of sweetness. Perfect for sharing during the holidays or enjoying solo on a snowy day, this homemade hot chocolate recipe is your go-to comfort drink.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup dark chocolate chips
Instructions
- In a medium saucepan over medium heat, combine whole milk and heavy cream until warm but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Stir in the dark chocolate chips until melted and smooth.
- Adjust sweetness if needed.
- Pour into mugs and top with whipped cream or marshmallows before serving.
Notes
For a vegan version, use almond or oat milk instead of dairy.
Add flavors like vanilla extract or peppermint for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 360
- Sugar: 30g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg