Description
Indulge in the delightful flavors of Honey Garlic Glazed Meatballs, a perfect blend of sweet and savory that will captivate your taste buds at any meal. These juicy meatballs, coated in a luscious honey garlic sauce, are not only easy to prepare but also versatile enough for serving as an appetizer or a main course. With just a handful of simple ingredients, you can create a dish that promises to impress family and friends alike! Whether served over rice or enjoyed as finger food at your next gathering, these sticky meatballs are sure to be a hit.
Ingredients
1 lb ground chicken
½ cup breadcrumbs
⅓ cup honey
2 tbsp soy sauce (or tamari for gluten-free)
2–3 cloves garlic, minced
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, minced garlic, soy sauce, and honey. Mix until well incorporated.
3. Form the mixture into meatballs, about 1 tablespoon each.
4. Place meatballs on the baking sheet and bake for 15-20 minutes until golden brown.
5. While they bake, whisk together remaining honey and soy sauce in a saucepan over low heat until thickened.
6. Drizzle sauce over baked meatballs before serving.
Notes
Customize the heat by adding chili flakes to the mix.
For added moisture and flavor, incorporate finely chopped vegetables like onions or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 12g
- Protein: 18g