Description
Honey Lime Chicken with Corn Salad is a vibrant and refreshing summer dish that bursts with flavor. This easy-to-make recipe features juicy grilled chicken marinated in a tangy honey-lime blend, paired with a colorful corn salad for a delightful balance of sweetness and crunch. Perfect for weeknight dinners or backyard barbecues, this meal is sure to impress family and friends alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh limes (juiced)
- 1/4 cup honey
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- Salt and pepper to taste
- 2 cups fresh corn (or frozen)
- 1 red bell pepper (diced)
- 1/2 cup cilantro (chopped)
Instructions
- In a bowl, combine lime juice, honey, olive oil, minced garlic, salt, and pepper to create the marinade. Add chicken breasts and marinate in the refrigerator for at least 30 minutes.
- While marinating, prepare the corn salad by mixing chopped corn, diced red bell pepper, and cilantro in a large bowl.
- Preheat the grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature).
- Allow the chicken to rest before slicing it into strips.
- Serve by plating the corn salad as a base and topping it with sliced chicken.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg