Description
Lemon Crumb Cake is a delightful dessert that captures the essence of sunshine in every bite. With its zesty lemon flavor, moist crumb, and crunchy topping, this cake is perfect for any occasion—whether it’s a cheerful brunch or a cozy evening treat. Easy to prepare and bursting with flavor, each slice promises a memorable experience. The combination of fresh lemons and buttery crumbs creates an irresistible dessert that will have everyone coming back for seconds.
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Unsalted butter
- Lemon zest
- Lemon juice
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- Cream butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, then mix in lemon zest and juice.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
Notes
Use fresh lemons for the best flavor; avoid bottled juice.
Allow the cake to cool for 10-15 minutes before slicing to maintain its structure.
This recipe is versatile—feel free to add poppy seeds or blueberries for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg