Description
Octopus Galician Style is a culinary delight that transports you to the vibrant shores of Spain. This dish features tender, perfectly cooked octopus drizzled with high-quality olive oil and sprinkled with smoky paprika. Served warm, it’s a feast for both the eyes and palate, making it an ideal centerpiece for gatherings or a cozy dinner at home. With its simple preparation and bold flavors, you’ll impress your guests while enjoying a true taste of Galicia.
Ingredients
Scale
- 1 lb fresh or frozen octopus
- 3 tbsp extra virgin olive oil
- 2 tsp smoked paprika
- 1 tsp sea salt
- Juice of 1 lemon
Instructions
- Boil a large pot of salted water. Add the octopus and cook for 30-40 minutes until tender.
- Remove from water and let it cool slightly. Slice into bite-sized pieces.
- In a bowl, toss octopus with olive oil, smoked paprika, and sea salt until well coated.
- Heat a skillet over medium-high heat and sear octopus pieces for about 2 minutes on each side.
- Serve on a platter, drizzled with lemon juice and garnished with extra paprika.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Boiling, Searing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg