Description
Delight in the irresistible flavors of this oven baked chicken recipe! Juicy, tender pieces of chicken are perfectly seasoned and baked until golden brown, making it an ideal choice for any occasion—whether it’s a weeknight dinner with the family or a special gathering with friends. With just a handful of ingredients and minimal prep time, you can create a comforting dish that impresses everyone at the table. Pair it with your favorite sides for a complete meal that’s sure to satisfy.
Ingredients
4 pounds bone-in chicken (thighs or drumsticks)
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
Salt and black pepper to taste
Fresh herbs (optional)
Instructions
1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
2. In a bowl, whisk together olive oil, lemon juice, and seasonings.
3. Coat chicken in half of the marinade; let sit for 20 minutes.
4. Arrange marinated chicken on the baking sheet and drizzle with remaining marinade.
5. Bake for 35–40 minutes or until internal temperature reaches 165°F (75°C).
Notes
For extra flavor, consider adding vegetables like carrots or potatoes to the baking sheet. You can also experiment with different seasonings and marinades to customize your dish!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 3g
- Protein: 30g