Description
Peach Yogurt Parfaits are a delightful and nutritious way to kickstart your day. This easy-to-follow recipe layers creamy Greek yogurt with sweet, ripe peaches and crunchy granola, creating a colorful breakfast treat that’s both satisfying and visually appealing. Perfect for busy mornings or leisurely brunches, these parfaits deliver fresh flavors and textures in every spoonful, making them an irresistible choice for anyone seeking a delicious fuel for their day.
Ingredients
Scale
- 2 ripe peaches (sliced)
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 cup granola
- 2 tablespoons chopped nuts (optional)
Instructions
- Wash and slice the peaches, discarding the pit.
- In a bowl, mix Greek yogurt with honey or maple syrup until well combined. Optionally add vanilla extract for extra flavor.
- In a glass or bowl, layer half of the yogurt at the bottom, followed by half of the peach slices. Repeat layers until ingredients are used up, finishing with yogurt on top.
- Sprinkle granola and nuts over the final layer. Drizzle with additional honey or syrup if desired.
- Serve immediately or store in an airtight container without granola for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg