Description
Poolside sliders with cheese and pickles are the quintessential summer delight, combining juicy ground beef patties with gooey cheddar cheese and crisp dill pickles, all embraced by soft slider buns. These sliders are quick to make and perfect for poolside gatherings or backyard barbecues, ensuring every bite is a burst of flavor and fun. Whether you’re lounging in the sun or hosting friends, this easy recipe will elevate your summer experience!
Ingredients
Scale
- 1 lb ground beef (80/20 fat ratio)
- 8 slider buns
- 4 slices cheddar cheese
- 8 dill pickle slices
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat your grill to medium-high heat and lightly grease the grates.
- In a bowl, mix ground beef with salt and pepper, then form into small patties (about 1 inch thick).
- Grill patties for 4-5 minutes on one side; flip and place cheese slices on top. Cook for an additional 2 minutes until cheese melts.
- Toast slider buns on the grill until golden brown.
- Assemble sliders by placing each patty on a bun and topping with a pickle slice. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg