Description
Prosciutto Wrapped Stuffed Turkey is a show-stopping centerpiece that combines tender turkey breast with a savory stuffing, all wrapped in crispy prosciutto. This flavorful dish is perfect for holidays and family gatherings, offering an impressive presentation and a delightful blend of textures. With simple preparation steps, you’ll be the star of the dinner table as your guests rave about this culinary masterpiece.
Ingredients
Scale
- 1 boneless turkey breast (about 3–4 lbs)
- 8 oz thinly sliced prosciutto
- 2 cups stuffing mix
- 1 cup chicken broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
- In a bowl, combine the stuffing mix with chicken broth according to package instructions. Stir in thyme and rosemary.
- Slice the turkey breast open like a book and fill it generously with the stuffing mixture. Close it carefully.
- Wrap the stuffed turkey breast with overlapping prosciutto slices for complete coverage.
- Drizzle olive oil over the wrapped turkey for moisture and crispiness.
- Bake for about 1 hour or until the internal temperature reaches 165°F (75°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg